Wunderbare Tage in Süddeutschland mit der ganzen Familie – inklusive Neffen. Danke Mama & Papa. Fotos von marue.
WAIQI | a new dimension of wireless charging
WAIQI – Wireless Convenience Technologies
Two good friends of mine and physicists developed this very elegant and simple wooden charging station (WAIQI-Home). These handcrafted goods are manufactured in Innsbruck, Austria. By laying your Smartphone on the station it gets charged. But it’s not only the appearance and the feeling of having no more tangles of cables around making this product so unique. It’s also the App coming with it, developed to simplify work at home or at the office.
The WAIQI-App is a simple application that enables the user to choose his or her profile within seconds. Putting your phone on the device enables the WAIQI-App, after you have downloaded it once. Personalize the tasks you want to get done and never worry about them again. Setting your alarm clock? Activating bluetooth? Starting playlists? The basic version of the WAIQI-App gets all this done for you. “The intuitive handling allows users to tailor their profile according to their personal needs, whether at home or at work,”explains Johannes Postler. The App has a modular framework which promises many more functions in the near future. It runs on Android and can be downloaded for free from the Google Play Store. Owners of a Qi-enabled mobile phone can make use of both the charging station and the App.
To finance the founder’s idea and improve the software development, the WAIQI is available on Kickstarter since August 10th, 2015. The first series of offerings is limited to 250 pieces. In comparison to the normal retail price, interested folks can save up to 25%, if they support the company on Kickstarter.
I’ll support you guys.
another star is born.
kleines SOMMERKIND, willkommen auf dieser Welt! Sterne, genäht aus weichem Bio-Baumwollstoff.
Wartburg
Very nice two days with my boy and my parents, meeting Luther and Bach in Thüringen & celebrating some birthdays.
WILDKRÄUTERSALAT
Das war lecker: Wildkräutersalat auf der Wartburg mit Kornblumen, Gänseblümchen, Löwenzahn
Shakshuka
This yummy meal, the girlfriend of a friend cooked for us, while staying here in Berlin. She got to know Shakshuka in Israel, where people eat it for breakfast. I tried to recook it and it turned out to be really good. Thanks Amber :-)
here’s what you’ll need:
- 2 tablespoons of olive oil
- 1 onion, sliced
- 2 peppers (green, red or yellow) and any vegetable you like, chopped
- a pinch of dried chilli flakes
- 4 gloves of garlic, sliced
- some fresh tomatoes, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon suggar or honey
- 3 eggs
- some fresh chopped parsley, for garnish
- bred to serve with it
Heat the olive oil in a skillet over medium-high heat. Add the onion and sautée until golden brown. Add the pepper and cook until soft. Add garlic, cumin, turmeric and paprika and cook, stirring frequently.
Add tomatoes and honey/suggar and add some water. Reduce to medium and simmer, stirring ocassionally, until thickened slightly, about 15 minutes. Next, add salt and pepper to taste, along with more sugar or spices (if needed).
Crack the eggs in little depressions you make it the tomatoe sauce. Cover the skillet and cook until yolks are just set, about 5-10 minutes. Remove the skillet from the heat and sprinkle the shakshuka with parsley and serve with bred.
