back in the days: Innsbruck/Austria
Bilderschmuck in 2. Innsbrucker Wohnung & reflecting.
Nicolai photographs | ESSAOUIRA
photographs from my dear friend and photoghrapher Nicolai Rapp on our first trip to Morocco back in the days.
Autumn is definitely here now. Innsbruck in October
Little visit in Innsbruck for my studies to be finished soon.. Colours, mountains, first snow i saw!! Caught Mademoiselle et Monsieur again, getting older too..
autumnal colours inside..
Autumnal colours not only in Berlin. Visit from U&V end of September. Blüschen von COS, Rock Marie Morenz.
baked on Sunday: SteinofenPizza@home
Ruccula, Parmaschinken, Parmesan Pizza = our favorite..
- Teig für ca 6 Personen: 1 kg Alnatura Weizenmehl Type 550, 2 Pakete Trockenhefe, El Salz, 10 El Olivenoel, ca 400ml lauwarmes Wasser.
- Belag: Tomatensauce, Parmaschinken, Parmesan grob gerieben, frischer Ruccula, Salz, Pfeffer,
: Die Teigzutaten zusammenkneten. An einem warmen Ort, zugedeckt ca 2 Stunden gehen lassen. Nochmals durchkneten und wieder gehen lassen. Zu kleinen Bällchen formen und auf Mehl bereit legen.
: Pizzaofen ca 2 Stunden vor Gebrauch anheizen, ideale Temperatur: 250c
: Teigball sehr dünn ausrollen, mit Tomatensauce, Parmaschinken bestreichen/belegen, würzen und ab in Ofen für ca 1 Minute !
: Pizza mit frischem Ruccula und Parmesan belegen. Finito und soooo lecker…
Imsouane – not so secret anymore..
Photos from Jana:-) Our first Morocco trip. travelling the coast with our surfboards. passing the road to the beach through camels.
Actually it is too bad that Imsouane is becoming more and more popular especially – bien sur – for surfers, as Imsouane is one of the most consistently breaking surfspots in Africa. The wonderful little fishing village is located in the middle of a huge forest and surrounded by mountains. An extremely relaxed lifestyle combined with typical Moroccan Berber culture awards this village its charm.
There’s two spots: one point break, second the bay which is also great for beginners cause of its perfect long waves. Keep its secret though. psssst….
