Besuch aus Wien. Mobile pictures taken on the weekend at UdK Rundgang/Kultursommer 2013.
Diesjährige Tage der offenen Tür, Einblicke in die Werkstätten, Ateliers, Studios und Proberäume der vier Fakultäten Bildende Kunst, Musik, Gestaltung und Darstellende Kunst. Rundgang Universität der Künste.
I really did miss this. A yummy cake and good Coffee! Here we go, about one of the first things i did back in Germany, as the weather wasn’t very welcomy either.. Baking time!
Bill Grangers carrot cake recipe:
here you go:
Preheat the oven to 170°C, grease a 24cm springform cake tin. Sift the flour, baking powder and cinnamon into a large bowl and stir in the carrot. Make a well in the centre. Whisk the sugar and eggs in another bowl. Slowly whisk in the oil. Pour the mixture into the well and mix with the dry ingredients until just combined. Fold in the sultanas, walnuts and orange zest. Pour into the tin and bake for 1- 1 1/4 hours. Leave in the tin for 5 minutes before turning out onto a wire rack to cool. To make the cream cheese frosting, beat the cream cheese, butter and vanilla until smooth. Gradually add the icing sugar and beat until smooth. Spread over the cake.
most of the pictures here are taken in Hanoi, Vietnams charming capital city with a bautiful old town, lots of local shops & markets, caffeehouses from the french colonial time, a bunch of motorbikes and wild traffic. Hanoi defenitely is worth to visit and very different comparing to Southeastasias other big cities. Once in Vietnam make sure you try a traditional vietnamese coffee!
